No-yeast pizza base

No-yeast pizza base 1 

• Prep Time: 25 mins
• Total Time: 50 mins
• Servings: 3-4

Ingredients

• 8 ounces self-raising flour ( all purpose? flour with a raising agent already added)
• 2 eggs
• 2 ounces margarine

Directions

1. rub flour and margarine together to form "breadcrumbs"
2. beat the eggs then add a small amount of beaten egg to the mixture at a time. Mix well until it has bound together but isn't too sticky
3. turn out onto a floured surface and knead until fairly smooth
4. place on a greased baking tray and add the toppings. place at the top of a preheated oven at 190 degrees Centigrade (gas mark 4) and cook for about 20-25 minutes.
   
   No Yeast Pizza Crust Recipe 2
   
   

   This is a good recipe if you don't have any yeast or don't have time for dough to rise.
   
   
   2 cups all purpose flour 
   1 tbsp baking powder
   1/4 tsp salt
   2/3 cup water
   1 tbsp cooking oil
   
   
   Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness.

   Source(s):

   http://www.easypizzacrusts.com/nypc.html

Easy Pizza Dough Recipe

Ingredients Required

---

• 1 cup of warm water (105F)
• 3 1/2 cups of all-purpose flour
• 2 tablespoons of olive oil
• 2 teaspoons of honey
• 1 teaspoon of salt
• 1 teaspoon of yeast

Step by Step Procedure

---

1.		Put warm water (80 to 110°F) into a bowl. Add salt and honey and mix with a spoon. Add yeast, mix and let it sit for about 10 minutes.
2.		Gradually add flour and olive oil and start mixing.
3.		When the mixture gets too heavy to mix, start kneading the dough with your hands.
4.		Knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
5.		Coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, then push it down again so it deflates. Let it sit for about another hour. If you want to use it the next day, put it in a refrigerator.
6.		Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards. Use a rolling pin until the dough is about 1/4" thick. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven
7.		Put on your pizza sauce of choice. Put on your favorite pizza toppings.
8.		Bake the pizza in you oven at 400 - 450° F for about 20 to 25 minutes until the crust is light brown. Thanks to

http://www.recipepizza.com/doughs/pizza_dough.htm

Bread Pizza Base (Extremely easy)

Bread Pizza Base (Extremely easy)

There are so many things that you can make using left over bread, you make fritters, french toast, bread pudding, croutons, toasts with toppings, garlic bread and shape it into a round pizza base. This is also partly inspired by an online friend's quest (jq) for an easy, shortcut pizza base 8-) Thanks to Zurynee's blogspot

A slice of the pizza

Ingredients6 or more slices of bread, sides removed (amount based on the size of the pizza pan)
water or milk (UHT or fresh)
pizza sauce
your favourite toppings
olive oil
* can throw in some dried herbs to make the base more flavourful

Method1. Preheat oven to 190c
2. Tear bread into small pieces
3. Pour water/milk bit by bit just enough to soak the bread pieces
4. Using your hands, mash the bread pieces until you can form a ball. This is to ensure that the bread is moist enough, the mashed bread should not be too wet
5. Press the mashed bread into the pizza pan, make sure that you press hard so that the base will not break when you slice it later
6. Brush the base with olive oil and put your favourite pizza sauce and toppings
7. Bake for about 20-25 minutes till the sides are crispy and the toppings are golden brown. If you find the base a little wet, use the low grill and grill it for about 5-10mins