No-yeast pizza base

No-yeast pizza base 1 

• Prep Time: 25 mins
• Total Time: 50 mins
• Servings: 3-4

Ingredients

• 8 ounces self-raising flour ( all purpose? flour with a raising agent already added)
• 2 eggs
• 2 ounces margarine

Directions

1. rub flour and margarine together to form "breadcrumbs"
2. beat the eggs then add a small amount of beaten egg to the mixture at a time. Mix well until it has bound together but isn't too sticky
3. turn out onto a floured surface and knead until fairly smooth
4. place on a greased baking tray and add the toppings. place at the top of a preheated oven at 190 degrees Centigrade (gas mark 4) and cook for about 20-25 minutes.
   
   No Yeast Pizza Crust Recipe 2
   
   

   This is a good recipe if you don't have any yeast or don't have time for dough to rise.
   
   
   2 cups all purpose flour 
   1 tbsp baking powder
   1/4 tsp salt
   2/3 cup water
   1 tbsp cooking oil
   
   
   Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness.

   Source(s):

   http://www.easypizzacrusts.com/nypc.html