Sunday, May 15, 2011

No-yeast pizza base

No-yeast pizza base 1 

  • Prep Time: 25 mins
  • Total Time: 50 mins
  • Servings: 3-4


    • 8 ounces self-raising flour ( all purpose? flour with a raising agent already added)
    • 2 eggs
    • 2 ounces margarine


  1. rub flour and margarine together to form "breadcrumbs"
  2. beat the eggs then add a small amount of beaten egg to the mixture at a time. Mix well until it has bound together but isn't too sticky
  3. turn out onto a floured surface and knead until fairly smooth
  4. place on a greased baking tray and add the toppings. place at the top of a preheated oven at 190 degrees Centigrade (gas mark 4) and cook for about 20-25 minutes.

    No Yeast Pizza Crust Recipe 2

    This is a good recipe if you don't have any yeast or don't have time for dough to rise.

    2 cups all purpose flour 
    1 tbsp baking powder
    1/4 tsp salt
    2/3 cup water
    1 tbsp cooking oil

    Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness.


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